Bertagni Buffalo Milk Ricotta And Spinach Ravioli

Spinach is a nutrient-dense leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and retains its nutritional integrity. Spinach supports overall health with its high content of iron, vitamin K, and folate.

Free range eggs are a good source of high-quality protein and essential nutrients. Pasteurization ensures safety by reducing the risk of bacterial contamination. They provide a richer nutrient profile compared to conventional eggs.

Buffalo milk ricotta is a high-quality dairy product rich in protein and calcium. It is made from the whey of buffalo milk, which is creamier and contains more nutrients than cow's milk. This cheese provides beneficial fats and essential amino acids.

Garlic is a flavorful herb known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. Garlic enhances flavor while providing health benefits.

Butter is a dairy product that provides flavor and texture to foods. It contains saturated fats, which should be consumed in moderation. While it adds richness, it lacks the health benefits of unsaturated fats found in oils like olive oil.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive consumption can lead to health issues such as hypertension. It is a common ingredient in processed foods.

Acidity regulators are used to maintain the pH balance in foods, ensuring stability and safety. They are typically used in small amounts and are considered safe by food safety authorities. This ingredient helps preserve the quality of the product.

Refined grain flour stripped of bran and germ.