NO YOLKS, ENRICHED EGG WHITE PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality ingredients such as durum wheat flour and dried egg whites, which provide a good balance of carbohydrates and protein. The product is minimally processed, retaining essential nutrients and vitamins like niacin, thiamin, riboflavin, and folic acid, which are beneficial for energy metabolism and overall health. The absence of harmful additives and the inclusion of enriching vitamins contribute to its high rating.
Key ingredients 8
Dried Egg WhiteGood
Provides a lean source of high-quality protein without the cholesterol and fats found in whole eggs.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat FlourNeutral
Standard milled wheat flour used as the base for pasta, providing carbohydrates and structure.
See more about Durum Wheat Flour →Corn FlourNeutral
Milled corn used to add texture and flavor, contributing primarily carbohydrates.
See more about Corn Flour →Ferrous SulfateNeutral
Iron form added to enrich the pasta and help prevent iron deficiency.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
Vitamin B1 added for nutritional enrichment to support energy metabolism.
See more about Thiamin Mononitrate →Folic AcidNeutral
Synthetic form of folate added for enrichment, important for cell growth and development.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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