Delallo PENNE ZITI, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like iron and folic acid. The processing level is low, and it contains only one additive, which is acceptable for this type of product. The clean ingredient list and nutritional fortification contribute to its high rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High doses may cause skin flushing, itching, and gastrointestinal discomfort.
Benefits
Supports energy metabolism and is essential for maintaining healthy skin and nerve function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function, contributing to overall health.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. However, it lacks significant micronutrient diversity compared to whole grains.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a good source of energy due to its carbohydrate content and contributes to the protein intake.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is generally well-absorbed and helps maintain healthy iron levels. However, excessive intake can lead to iron overload.
Risks
Excessive consumption may lead to iron overload, which can cause health issues such as liver damage.
Benefits
Helps prevent iron deficiency anemia by contributing to the body's iron stores.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiencies. It is crucial for energy metabolism and nerve function. While beneficial, it does not provide additional health benefits beyond preventing deficiency.
Benefits
Essential for energy metabolism and proper nerve function, helping to prevent thiamin deficiency.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. While beneficial for preventing deficiencies, it does not offer additional health benefits.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, helping to prevent neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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