PENNE ZITI, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It provides a good source of energy and essential nutrients like iron and B vitamins. The milling process retains some of the wheat's natural nutrients, making it a nutritious base for pasta.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is a bioavailable form of iron, which means it is easily absorbed by the body. This ingredient is commonly used in enriched foods to enhance nutritional value.

Niacin, also known as vitamin B3, is added to enriched foods to support metabolic health. It plays a crucial role in converting food into energy and maintaining healthy skin and nerves. The fortification process ensures adequate intake of this essential nutrient.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. The fortification process helps prevent thiamin deficiency, especially in populations with limited dietary diversity.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is water-soluble and plays a key role in breaking down carbohydrates, proteins, and fats. Fortification ensures adequate intake of this essential vitamin.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. Fortification helps ensure adequate intake, particularly important for women of childbearing age.