PENNE RIGATE, ENRICHED MACARONI PRODUCT
Summary
This pasta product is made primarily from hard wheat semolina, which is a high-quality ingredient providing complex carbohydrates and protein. The product is minimally processed, with a short ingredient list that includes essential vitamins and minerals for fortification. While it contains ferrous lactate as an additive, it is used for iron fortification and does not significantly detract from the overall quality of the product.
At a glance
Key ingredients 7
Hard wheat semolinaGood
Hard wheat semolina is a high-quality ingredient used in pasta production. It provides a good source of complex carbohydrates and protein. The milling process retains some of the wheat's natural nutrients.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in complex carbohydrates that provide sustained energy and a source of protein that supports muscle maintenance.
NiacinNeutral
Niacin, also known as vitamin B3, is an essential nutrient added to enriched foods. It plays a role in energy metabolism and maintaining healthy skin. The enrichment process ensures adequate intake of this vitamin.
Benefits
Supports energy metabolism and contributes to maintaining healthy skin and nerves.
Ferrous lactateNeutral
Ferrous lactate is an iron compound used to fortify foods. It helps prevent iron deficiency anemia by providing a bioavailable form of iron. The fortification process aims to improve nutritional value without altering taste.
Risks
Excessive iron intake can lead to toxicity, but this is rare from food sources alone.
Benefits
Provides a bioavailable form of iron that supports oxygen transport and energy production.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used in food fortification. It is essential for carbohydrate metabolism and nerve function. The enrichment process helps prevent deficiencies in populations with limited dietary diversity.
Benefits
Essential for carbohydrate metabolism and supports nerve function.
RiboflavinNeutral
Riboflavin, or vitamin B2, is an essential nutrient added to enriched foods. It plays a crucial role in energy production and cellular function. The fortification process ensures adequate intake of this vitamin.
Benefits
Supports energy production and cellular function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used in food fortification. It is crucial for DNA synthesis and cell division. The enrichment process helps prevent neural tube defects in developing fetuses.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, and helps prevent neural tube defects during pregnancy.
En:e585Bad
En:e585, also known as ferrous lactate, is used as an iron fortification agent. While it provides essential iron, it is considered an additive and may not be necessary in all diets. Overconsumption of iron can lead to health issues.
Risks
Excessive iron intake can cause gastrointestinal distress and, in severe cases, toxicity.
Benefits
Provides a source of iron that can help prevent anemia in individuals with low dietary iron intake.
Processing
Unprocessed or Minimally Processed Foods
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