De Cecco PENNE RIGATE, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from hard wheat semolina, which is a high-quality ingredient that retains much of its natural nutrients. The product is minimally processed and contains beneficial vitamins like niacin, which supports energy conversion and overall health. Although it includes ferrous lactate as an additive for iron fortification, the overall ingredient list is clean and simple, contributing to a high score.
Key ingredients 7
Hard wheat semolinaGood
Hard wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed, retaining much of its natural nutrients. It provides a good base for pasta, offering a firm texture and rich flavor.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, essential for muscle maintenance and energy production.
NiacinGood
Niacin, also known as vitamin B3, is essential for converting food into energy. It supports skin health, nerve function, and digestion. Fortification helps prevent deficiencies in populations with limited dietary diversity.
Benefits
Supports energy metabolism and is crucial for maintaining healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function, preventing riboflavin deficiency.
Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for fortification. However, it does not provide additional nutritional benefits beyond iron supplementation.
Risks
Excessive iron intake can lead to toxicity, especially in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia by providing a bioavailable form of iron.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for energy metabolism and nerve function. While beneficial for preventing deficiencies, it does not offer additional health benefits beyond its vitamin content.
Benefits
Essential for energy metabolism and nerve function, helping to prevent thiamine deficiency.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. While beneficial for preventing deficiencies, it does not offer additional health benefits beyond its vitamin content.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, crucial during pregnancy to prevent neural tube defects.
En:e585Bad
En:e585, or ferrous lactate, is used as an iron fortification agent. While it provides necessary iron, it is considered an additive and may not be suitable for everyone. Its presence as an additive can be seen as a negative aspect in minimally processed foods.
Risks
May cause gastrointestinal discomfort in some individuals and excessive intake can lead to iron overload.
Benefits
Provides a source of iron, which is essential for oxygen transport and energy production.
Processing
Unprocessed or Minimally Processed Foods
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