At a glance
Summary
This pasta is made primarily from semolina and durum wheat flour, which are high-protein ingredients that retain many nutrients and provide a firm texture. The product is fortified with essential vitamins and iron, enhancing its nutritional profile. Despite being processed, it contains no harmful additives or seed oils, making it a relatively healthy choice within its category.
Key ingredients 6
SemolinaNeutral
Coarse flour derived from durum wheat, commonly used in making high-quality pasta.
See more about Semolina →Durum Wheat FlourNeutral
Milled wheat flour that provides structure and texture to the pasta.
See more about Durum Wheat Flour →Vitamin B3Neutral
Niacin added for nutritional enrichment to support energy metabolism.
See more about Vitamin B3 →IronNeutral
Added mineral used to enrich the product for nutritional support.
See more about Iron →Vitamin B1Neutral
Thiamine mononitrate included as part of standard enrichment.
See more about Vitamin B1 →Vitamin B2Neutral
Riboflavin added to help restore nutrients lost during milling.
See more about Vitamin B2 →Processing
Processed Foods
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