Ratio Trio Vanilla Almond Crunch Cereal 10g Protein Keto Friendly 10.4 oz

ratio
63 Fair
$6.98 · 9.8 oz
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Summary

This cereal contains several beneficial ingredients like almonds, pumpkin seeds, and whey protein isolate, which contribute to its nutritional value. However, it is highly processed, with ingredients such as soy protein isolate and natural flavors that are considered less desirable due to their processing level and lack of transparency. The presence of multiple additives further impacts its overall healthiness, despite its favorable macronutrient profile.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by General Mills
Category Granola

Key ingredients 14

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Soy Protein Isolate
Bad

Soy protein isolate is a highly processed form of soy protein. It may contain anti-nutrients that affect mineral absorption. Compared to animal-based proteins, it offers a less complete amino acid profile.

Risks

May contain phytoestrogens that could affect hormone balance in sensitive individuals.

Benefits

Provides a plant-based protein source that is low in fat and cholesterol.

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Pumpkin Seeds
Very Good

Pumpkin seeds are a good source of healthy fats, protein, and minerals like zinc and magnesium. They are minimally processed and retain their nutritional integrity. Their consumption supports prostate health and may improve heart health.

Benefits

Rich in antioxidants and healthy fats, promoting heart health and reducing inflammation.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that are easily metabolized for energy. It is less processed compared to many seed oils. Its consumption may support weight management and improve cholesterol levels.

Risks

High in saturated fats, which may affect heart health if consumed in excess.

Benefits

Contains MCTs that can boost energy and support metabolic health.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. It is less processed than artificial sweeteners but may cause digestive discomfort in large amounts.

Risks

May cause digestive issues like bloating or gas in sensitive individuals.

Benefits

Provides sweetness without the calories or blood sugar impact of regular sugar.

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Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle growth and repair. It is derived from milk and is minimally processed compared to other protein supplements.

Risks

Potential allergen for individuals with dairy sensitivities.

Benefits

Supports muscle growth and recovery due to its rich amino acid profile.

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Water
Neutral

Water is used as a solvent and processing aid in food production. It is essential for hydration and has no caloric content. It does not contribute any nutritional value to the product.

Benefits

Essential for hydration but does not provide nutritional benefits in this context.

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Sunflower Seeds
Good

Sunflower seeds are a source of healthy fats, protein, and vitamin E. They are minimally processed and retain their nutritional benefits. Their consumption supports heart health and provides antioxidant protection.

Risks

Potential allergen for some individuals.

Benefits

Rich in vitamin E and healthy fats, supporting cardiovascular health.

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Coconut
Good

Coconut is a source of dietary fiber and healthy fats. It is minimally processed and provides a natural sweetness. Its consumption may support digestive health and provide energy.

Risks

High in saturated fats, which may affect heart health if consumed in excess.

Benefits

Provides dietary fiber and healthy fats that support digestive health.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. They lack transparency and may include a variety of chemical compounds. Their use is often criticized for not providing any nutritional benefits.

Risks

May contain undisclosed additives and allergens.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Baking Soda
Neutral

Baking soda is used as a leavening agent in baking. It is a simple chemical compound that helps dough rise. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to alkalosis or digestive discomfort.

Benefits

Facilitates leavening in baked goods, improving texture.

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Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and does not affect blood sugar levels. It is a healthier alternative to artificial sweeteners.

Benefits

Offers a natural, zero-calorie sweetening option.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener derived from monk fruit. It is calorie-free and does not impact blood sugar levels. It is a suitable alternative for those seeking to reduce sugar intake.

Benefits

Provides a natural, calorie-free sweetening option.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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