Original beef jerky

60 Fair
$13.79 · 8 oz
View on Amazon
Verified Amazon match

Summary

This beef jerky contains high-quality protein from beef and beneficial ingredients like organic garlic and ginger. However, it is processed and includes less desirable components such as natural flavors and corn syrup solids, which can contribute to high sugar intake and lack transparency. The presence of multiple sweeteners and processed ingredients limits its healthfulness compared to minimally processed alternatives.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Jerky

Key ingredients 7

Beef
Very Good

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron and B12, which are crucial for energy production and red blood cell formation. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.

Risks

Potential risks include high saturated fat content, which may affect heart health if consumed in excess.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

See more about Beef →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

See more about Sea Salt →
Organic Garlic
Good

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

May support heart health and immune function due to its bioactive compounds.

See more about Organic Garlic →
Organic Ginger
Good

Organic ginger is valued for its anti-inflammatory and antioxidant effects. It can aid digestion and reduce nausea. The organic certification ensures it is grown without synthetic chemicals.

Benefits

Supports digestive health and may reduce inflammation.

See more about Organic Ginger →
Organic Matcha Tea
Good

Organic matcha tea is rich in antioxidants, particularly catechins, which may protect against oxidative stress. It provides a moderate amount of caffeine and L-theanine, promoting alertness and relaxation. The organic label ensures it is free from synthetic additives.

Benefits

May enhance mental clarity and provide antioxidant benefits.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may be synthetic. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

See more about Natural Flavor →
Corn Syrup Solids
Bad

Corn syrup solids are a processed sweetener that can contribute to high sugar intake. They are often used to add sweetness and improve texture in processed foods. Excessive consumption may lead to metabolic issues.

Risks

High sugar content may contribute to obesity and insulin resistance.

See more about Corn Syrup Solids →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store