SPICY BILTONG

Common questions

Is SPICY BILTONG healthy?

SPICY BILTONG scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality grass-fed beef and contains beneficial spices like cayenne pepper and rosemary, which offer antioxidant and anti-inflammatory properties.

How processed is SPICY BILTONG?

SPICY BILTONG is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SPICY BILTONG's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Beef, Sea Salt, Coriander count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPICY BILTONG

Ayoba
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Stormberg Foods
Category Jerky
Summary

This product is made from high-quality grass-fed beef and contains beneficial spices like cayenne pepper and rosemary, which offer antioxidant and anti-inflammatory properties. However, it is classified as ultra-processed due to the inclusion of citric acid and Worcestershire powder, which contribute to a higher level of processing. Despite its good nutritional profile, the processing level limits its overall health score.

Key ingredients 10

Grass Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed aspect indicates better animal welfare and environmental sustainability.

Benefits

Rich in essential amino acids and beneficial omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass Fed Beef →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for additives.

Risks

High sodium intake can contribute to hypertension if consumed in excess.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

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Coriander
Good

Coriander is a spice with antioxidant properties and potential digestive benefits. It is used to enhance flavor and has been traditionally used in herbal medicine. Its natural compounds may support digestive health.

Benefits

Contains antioxidants and may aid in digestion, contributing to overall health.

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Cayenne Pepper
Good

Cayenne pepper is known for its capsaicin content, which can boost metabolism and provide anti-inflammatory effects. It adds heat and flavor to foods. Capsaicin may also support cardiovascular health.

Risks

May cause digestive irritation in sensitive individuals.

Benefits

Boosts metabolism and provides anti-inflammatory benefits due to capsaicin.

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Rosemary
Good

Rosemary is an herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and may support cognitive health. Its natural compounds can help preserve food quality.

Benefits

Provides antioxidants and may support cognitive health and food preservation.

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Pepper
Good

Pepper is a spice that adds flavor and has antioxidant properties. It is commonly used to enhance the taste of foods. Piperine, a compound in pepper, may improve nutrient absorption.

Benefits

Enhances flavor and may improve nutrient absorption due to piperine.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in foods. It is a natural product derived from fermentation. While it adds tanginess, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Worcestershire Powder
Neutral

Worcestershire powder is a blend of ingredients used for flavoring. It includes natural flavors and spices but may contain added salt and sugar. It enhances the savory profile of foods.

Risks

Contains added salt and may include allergens like tamarind.

Benefits

Enhances flavor with a complex blend of spices and natural ingredients.

Chili Powder
Neutral

Chili powder is a spice blend that adds heat and flavor to foods. It typically contains a mix of spices and salt. While it enhances taste, it does not offer significant nutritional benefits.

Risks

May cause digestive irritation in sensitive individuals due to its spiciness.

Benefits

Enhances flavor and provides a spicy kick to dishes.

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Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Acts as a preservative and enhances flavor, but offers no significant nutritional benefits.

See more about Citric Acid →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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