Coconut Barista Unsweetened

Filtered water is used as a base ingredient and is essential for hydration. It is free from contaminants and additives. It serves as a neutral medium for other ingredients.

Coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and provides a rich, creamy texture. MCTs are known for their quick energy release and potential metabolic benefits.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and contribute to the creaminess of the product. Cashews can support heart health and provide antioxidant benefits.

White rice is a refined carbohydrate that provides energy but lacks the fiber and nutrients found in whole grains. It is used for its mild flavor and texture. While it is easily digestible, it offers limited nutritional benefits compared to whole grains.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency. While it is generally recognized as safe, it is a synthetic additive.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are often highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for consumers seeking clean labels.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.