Le Sueur Whole Tender Baby Carrots Shelf-Stable 15 oz Can

Le Sueur
60 Fair
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Summary

This product consists of carrots, which are a nutritious vegetable rich in vitamins and minerals, but it also contains added sugar and salt. The presence of refined sugar contributes empty calories and can lead to metabolic issues if consumed excessively. While the ingredient list is relatively short, the product is processed, which limits its score potential.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods

Key ingredients 5

Carrots
Good

Carrots are a nutrient-rich vegetable providing essential vitamins and minerals. They are particularly high in beta-carotene, which the body converts to vitamin A, supporting eye health. As a whole food, they offer dietary fiber and antioxidants.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion. Contains antioxidants that may reduce the risk of chronic diseases.

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Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture and texture of the product. As a neutral ingredient, it does not contribute additional nutrients or risks.

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Sugar
Bad

Refined sugar is added to enhance the sweetness of the product. It provides empty calories without essential nutrients, which can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods, providing sodium which is essential for fluid balance and nerve function. However, excessive sodium intake can lead to hypertension.

Risks

Excessive sodium intake may increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture and structural integrity of the carrots. It is generally recognized as safe when used in food processing.

Benefits

Helps maintain the firmness and texture of canned vegetables.

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Processing

Group 3 · Processed

Processed Foods

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