BUSH'S Light Red Kidney Beans 16 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains kidney beans, which are a nutritious source of protein and fiber, but it also includes added sugar and dextrose, contributing to unnecessary sugar intake. The presence of disodium EDTA, a synthetic additive, indicates a higher level of processing. While the beans themselves are beneficial, the added ingredients and processing reduce the overall healthiness of the product.
Key ingredients 7
Prepared kidney beansNeutral
Prepared kidney beans are a source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. However, the canning process may reduce some vitamin content.
Benefits
Rich in protein and dietary fiber, which support digestive health and provide a plant-based protein source.
WaterNeutral
Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. It helps maintain the moisture and texture of the beans.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the beans. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent to maintain the texture of canned beans. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.
See more about Calcium chloride →SugarBad
Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues such as obesity and diabetes. In this product, it is used to enhance flavor.
Risks
High sugar intake can lead to weight gain, increased risk of type 2 diabetes, and dental issues.
DextroseBad
Dextrose is a simple sugar derived from corn and is used as a sweetener. It provides quick energy but lacks essential nutrients. Its presence in processed foods can contribute to excessive sugar intake.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Disodium EDTABad
Processed additive flagged under Scout's ingredient doctrine.
See more about Disodium EDTA →Processing
Ultra-Processed Foods
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