Pizza Sauce

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Common questions

Is Pizza Sauce healthy?

Pizza Sauce scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza sauce contains beneficial ingredients like organic tomato pulp, extra virgin olive oil, and fresh herbs, which contribute to its nutritional value.

How processed is Pizza Sauce?

Pizza Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Pizza Sauce's score?

In Scout's ingredient-by-ingredient analysis, Italian tomato pulp, Extra virgin olive oil, Fresh basil count in its favor; Sunflower oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pizza Sauce

Flora
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Flora Food Group
Category Condiments
Summary

This pizza sauce contains beneficial ingredients like organic tomato pulp, extra virgin olive oil, and fresh herbs, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and added sugar, which can contribute to metabolic issues, negatively impact its healthiness. The product is moderately processed, which further limits its potential score.

Key ingredients 9

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Italian tomato pulp
Good

Tomato pulp is rich in vitamins A and C, which are essential for immune function and skin health. The organic nature of the tomatoes ensures minimal pesticide exposure. Additionally, tomatoes contain lycopene, an antioxidant linked to reduced risk of heart disease.

Benefits

Provides essential vitamins and antioxidants that support overall health and may reduce the risk of chronic diseases.

Fresh basil
Good

Basil is a herb rich in antioxidants and has anti-inflammatory properties. The organic nature of the basil ensures minimal pesticide exposure. It also adds flavor without the need for additional salt or sugar.

Benefits

Provides antioxidants and anti-inflammatory compounds that support overall health.

Thyme
Good

Thyme is a herb with antimicrobial and antioxidant properties. The organic nature of thyme ensures minimal pesticide exposure. It enhances flavor without adding calories or sodium.

Benefits

Provides antioxidants and antimicrobial properties that support health.

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Oregano
Good

Oregano is rich in antioxidants and has anti-inflammatory properties. The organic nature of oregano ensures minimal pesticide exposure. It is known for its potential to support immune health.

Benefits

Rich in antioxidants and supports immune health.

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Fresh garlic
Good

Garlic is known for its cardiovascular benefits and immune-boosting properties. The organic nature of garlic ensures minimal pesticide exposure. It contains allicin, which has been shown to have antimicrobial effects.

Benefits

Supports cardiovascular health and boosts the immune system.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure and other cardiovascular issues. This product uses regular salt, which lacks the trace minerals found in unrefined salts.

Risks

Excessive intake can lead to hypertension and cardiovascular problems.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sugar
Bad

Refined sugar can contribute to weight gain and increase the risk of metabolic diseases. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to insulin resistance and other health issues.

Risks

Can contribute to weight gain and increase the risk of metabolic diseases.

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Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The oil is often extracted using high heat and chemicals, which can degrade its nutritional quality. It is considered a seed oil, which is generally discouraged in healthy diets.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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