Organic pomegranate vinaigrette

70 Good
$19.99 · 16.9 oz
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Summary

This organic pomegranate vinaigrette contains beneficial ingredients such as organic apple cider vinegar and organic pomegranate juice concentrate, which provide antioxidants and flavor. However, it is classified as ultra-processed due to the presence of xanthan gum and the overall processing level, which limits its score. Despite its organic ingredients, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Condiments

Key ingredients 8

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It does not contribute to the caloric content of the product.

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Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and providing antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It adds a tangy flavor while potentially supporting gut health.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and provide antioxidants. Organic certification ensures minimal exposure to harmful chemicals.

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Organic Apple Juice Concentrate
Neutral

Organic apple juice concentrate is used as a natural sweetener and flavor enhancer. It is organic, reducing exposure to pesticides, but it is still a concentrated source of sugars. It contributes to the sweetness and flavor profile of the vinaigrette.

Risks

High in natural sugars, which can contribute to caloric intake and affect blood sugar levels.

Benefits

Provides natural sweetness and flavor. Organic certification reduces exposure to synthetic chemicals.

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Organic Pomegranate Juice Concentrate
Good

Organic pomegranate juice concentrate is rich in antioxidants, particularly polyphenols, which may support heart health. Being organic, it is free from synthetic pesticides. It enhances the flavor and nutritional profile of the vinaigrette.

Risks

High sugar content may impact blood sugar levels if consumed in excess.

Benefits

Rich in antioxidants that support heart health. Organic certification ensures minimal exposure to harmful chemicals.

Organic Red Raspberry Puree
Good

Organic red raspberry puree provides natural sweetness and is a source of vitamins and antioxidants. The organic nature ensures it is free from synthetic pesticides. It contributes to the flavor and nutritional value of the product.

Benefits

Contains vitamins and antioxidants that may support overall health. Organic certification reduces exposure to harmful chemicals.

Organic Onions
Good

Organic onions add flavor and are a source of vitamins and antioxidants. Being organic, they are grown without synthetic pesticides. They contribute to the savory profile and nutritional content of the vinaigrette.

Benefits

Provides vitamins and antioxidants. Organic certification ensures minimal exposure to harmful chemicals.

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Xanthan Gum
Neutral

Xanthan gum is used as a thickening and stabilizing agent in food products. It is a polysaccharide produced through fermentation. It helps maintain the desired texture and consistency of the vinaigrette.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

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Organic Black Pepper
Good

Organic black pepper adds flavor and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides. It contributes to the spice and potential health benefits of the vinaigrette.

Benefits

May enhance nutrient absorption and provide antioxidants. Organic certification reduces exposure to harmful chemicals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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