Badia Garlic Minced in Water
Summary
This product contains garlic, which is a beneficial ingredient known for its health properties. However, it also includes sodium benzoate, a synthetic preservative, which is a concern due to its potential to form harmful compounds under certain conditions. The product is moderately processed, which limits its score despite the presence of a natural ingredient like garlic.
At a glance
Key ingredients 4
GarlicGood
Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed in this product, retaining most of its beneficial compounds. Garlic is also associated with cardiovascular health benefits.
Benefits
Rich in antioxidants and compounds like allicin, which may support immune function and cardiovascular health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the garlic remains hydrated and easy to use.
See more about Water →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. It helps maintain the product's freshness and flavor.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a preservative and can enhance the flavor profile of foods.
Sodium BenzoateBad
Sodium benzoate is a synthetic preservative used to extend shelf life. It can form benzene, a potential carcinogen, when combined with ascorbic acid (vitamin C) under certain conditions. Its use is generally considered safe in small amounts, but it is not a natural ingredient.
Risks
Potential formation of benzene, a carcinogen, when combined with vitamin C in acidic conditions.
Benefits
Effectively prevents microbial growth, extending the product's shelf life.
Processing
Processed Foods
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