Badia Garlic Minced in Water

Common questions

Is Badia Garlic Minced in Water healthy?

Badia Garlic Minced in Water scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains garlic, which is a beneficial ingredient known for its health-promoting properties.

How processed is Badia Garlic Minced in Water?

Badia Garlic Minced in Water is NOVA Group 3: Processed Foods.

Which ingredients drive Badia Garlic Minced in Water's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Badia Garlic Minced in Water

Badia
75 Good

Analysis updated September 2026 · How Scout scores

$5.94 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bia Foods
Category Condiments
Summary

This product contains garlic, which is a beneficial ingredient known for its health-promoting properties. However, it also includes sodium benzoate, a synthetic preservative that can form harmful compounds under certain conditions. The product is moderately processed, which limits its score despite the presence of a natural ingredient like garlic.

Key ingredients 4

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial properties. It is minimally processed in this product, retaining most of its beneficial compounds. Garlic is often used for its flavor and health-promoting properties in culinary applications.

Benefits

Contains compounds like allicin that may support immune function and cardiovascular health. Known for its antioxidant properties and potential to reduce inflammation.

See more about Garlic →
Water
Neutral

Water is used as a medium to preserve and hydrate the minced garlic. It is a neutral ingredient with no direct health impact. The presence of water helps maintain the texture and freshness of the garlic.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the color and flavor of the garlic.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Sodium Benzoate
Bad

Sodium benzoate is a synthetic preservative used to prevent microbial growth. It is effective in acidic environments but can form benzene, a carcinogen, under certain conditions. Its use is common in processed foods to extend shelf life.

Risks

Potential formation of benzene, a known carcinogen, when combined with ascorbic acid (vitamin C) under heat and light.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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