Whole Foods Market ITALIAN ROMANO VINAIGRETTE

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic distilled white vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of organic grains, ensuring no pesticide residues. It adds acidity which can aid digestion.

Organic romano cheese provides a rich source of calcium and protein. Made from cultured pasteurized organic cow's milk, it ensures quality and safety. The microbial enzymes used are a natural alternative to animal rennet.

Organic dried garlic is a flavorful spice with potential health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Organic certification ensures no pesticide residues.

Organic onion powder is a convenient way to add onion flavor and nutrients. It retains some of the beneficial compounds found in fresh onions. Organic certification ensures no pesticide residues.

Organic black pepper is a spice with potential health benefits. It contains piperine, which may enhance nutrient absorption. Organic certification ensures no pesticide residues.

Organic dried oregano is a herb with antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol that may support health. Organic certification ensures no pesticide residues.

Organic dried basil is a flavorful herb with potential health benefits. It contains antioxidants and essential oils that may support health. Organic certification ensures no pesticide residues.

Organic turmeric powder is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health. Organic certification ensures no pesticide residues.

Filtered water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is free from contaminants due to filtration.

Salt is a common seasoning that enhances flavor. It is essential for bodily functions but should be consumed in moderation. Overconsumption can lead to health issues like hypertension.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by Xanthomonas campestris. It is generally recognized as safe when used in small amounts.

Processed additive flagged under Scout's ingredient doctrine.