OIL & VINEGAR DRESSING

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic red wine vinegar is made from fermented red wine and contains acetic acid, which may aid digestion. The organic certification ensures no synthetic additives or pesticides. It adds flavor and potential probiotic benefits to the dressing.

Organic stoneground mustard is made from mustard seeds and provides a rich flavor and potential antioxidant benefits. The organic certification ensures no synthetic additives. It adds depth to the dressing's flavor profile.

Organic onion puree adds flavor and potential health benefits due to its antioxidant content. The organic certification ensures no synthetic pesticides. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Organic garlic puree is known for its strong flavor and potential health benefits, including antimicrobial and cardiovascular support. The organic certification ensures no synthetic additives. Garlic is rich in sulfur compounds that may enhance immune function.

Organic spices add flavor and potential health benefits due to their antioxidant properties. The organic certification ensures no synthetic additives. Spices can enhance the overall taste and nutritional profile of the dressing.

Water is used as a solvent and to adjust the consistency of the dressing. It is a neutral ingredient with no direct nutritional impact. Its presence helps blend other ingredients smoothly.

Organic distilled vinegar is a common acidic component used for flavor and preservation. It is made through the fermentation of ethanol and is generally considered safe. The organic label ensures minimal chemical residues.

Salt is used to enhance flavor and preserve the dressing. It is a common ingredient with no significant nutritional value. Excessive consumption can lead to health issues, but moderate use is generally safe.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic gum acacia is used as a stabilizer and thickener in the dressing. It is a natural gum derived from the acacia tree and is generally considered safe. The organic certification ensures minimal chemical residues.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While generally safe, it can cause digestive issues in sensitive individuals.

Organic soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is heavily processed and may contribute to an imbalanced omega-3 to omega-6 ratio. The extraction process often involves heat and chemicals, which can degrade nutritional quality.