Kraft 100% Grated Parmesan Cheese 8oz

Kraft
68 Fair
8 oz
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Summary

This product is primarily composed of parmesan cheese, which is a high-quality source of protein and calcium. However, it includes cellulose powder and potassium sorbate, a synthetic preservative, which contribute to its processed nature. The presence of these additives and the level of processing prevent it from achieving a higher score, despite the beneficial nutritional profile of the cheese itself.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz Company
Category Cheese

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. The fermentation process may also provide beneficial probiotics.

Cellulose powder
Neutral

Cellulose powder is used as an anti-caking agent to prevent clumping in grated cheese products. It is derived from plant fibers and is generally recognized as safe by food safety authorities. While it adds no nutritional value, it helps maintain product quality.

Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and commonly used in processed foods. While effective as a preservative, it may cause allergic reactions in sensitive individuals.

Risks

May cause skin irritation or allergic reactions in sensitive individuals.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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