Kirkland Signature Cheese Pizza Frozen 4 Pack

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Parmesan cheese is a hard, aged cheese known for its rich flavor and high nutrient density. It is a concentrated source of protein and calcium. The aging process enhances its flavor and digestibility.

Tomato concentrate is made by reducing tomatoes to a thick paste, concentrating their nutrients. It is rich in lycopene, an antioxidant linked to various health benefits. It provides a strong tomato flavor and is a good source of vitamins A and C.

Garlic puree is made from crushed garlic, providing a concentrated source of flavor and nutrients. It contains allicin, which has antimicrobial and antioxidant properties. It is used to enhance flavor and may support heart health.

Whole-food seasonings, antioxidant-bearing.

Low-moisture mozzarella cheese is a dairy product that provides protein and calcium. It is made by removing moisture to concentrate flavor and nutrients. It is a good source of calcium and protein, supporting bone health.

Provolone cheese is a semi-hard cheese that offers a rich source of protein and calcium. It is aged to develop flavor and texture. It supports bone health and provides essential nutrients.

Romano cheese is a hard cheese with a sharp flavor, providing protein and calcium. It is aged to enhance its flavor and nutrient concentration. It supports bone health and adds a robust flavor to dishes.

Water is a basic ingredient used to hydrate and bind other ingredients. It is essential for the dough-making process. It does not provide any nutritional value on its own.

Breadcrumbs are made from bread and used for texture and coating. They are typically made from refined flour. They add bulk and texture but have limited nutritional value.

Baker's/nutritional yeast in standard use — benign.

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral. Excessive intake can lead to high blood pressure and other health issues.

Sour flavoring is used to enhance taste and provide a tangy flavor. It is typically made from natural or artificial acids. It does not provide significant nutritional value.

Seasoning is used to enhance the flavor profile of food. It can include a variety of herbs and spices. The nutritional impact depends on the specific ingredients used.

Refined grain flour stripped of bran and germ.

Sugar is a refined carbohydrate that can contribute to blood sugar spikes and weight gain. It is often added to enhance flavor in processed foods. Excessive consumption is linked to various health issues, including obesity and diabetes.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often refined using chemical solvents. Its high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.