18 - MONTH AGED CHEDDAR SHREDDED NATURAL CHEESE, AGED CHEDDAR
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded cheddar cheese is made from traditional cheese ingredients like pasteurized milk, cheese culture, salt, and enzymes, which are beneficial for protein and calcium intake. However, the addition of anti-caking agents and a mold inhibitor indicates a higher level of processing, which limits its score. Despite being a natural cheese, the ultra-processing and presence of additives prevent it from achieving a higher rating.
Key ingredients 5
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, beneficial for bone health. It is made from pasteurized milk and contains cheese cultures, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances flavor and may improve digestibility.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate extracted from potatoes. It does not significantly impact the nutritional profile of the cheese.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is used as an anti-caking agent to maintain the texture of shredded cheese. It is derived from plant fibers and is considered safe for consumption. It does not contribute to the nutritional value of the product.
See more about Powdered cellulose →AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is minimally processed and generally considered safe. It does not affect the nutritional content of the cheese.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without artificial additives.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe, its use in food products is a marker of processing. It does not provide nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the product's shelf life.
Processing
Ultra-Processed Foods
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