Romero's Whole Grain Yellow Corn King Size Tortillas, 30 ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made primarily from whole grain corn, which is a nutritious and minimally processed ingredient providing dietary fiber and essential nutrients. However, the presence of synthetic additives such as propionic acid, benzoic acid, and phosphoric acid, which are used as preservatives and acidifiers, detracts from its overall healthfulness. These additives can cause digestive discomfort and other health concerns, leading to a moderate penalty despite the product's otherwise beneficial base ingredient.
Key ingredients 9
Whole Grain CornGood
Provides whole food carbohydrates, fiber, and essential nutrients in a minimally processed state.
WaterNeutral
Essential for hydration and product formulation with no adverse health effects.
See more about Water →Propionic AcidNeutral
Used as a preservative to inhibit mold and bacterial growth, commonly found in baked goods.
See more about Propionic Acid →Gum BlendNeutral
Used to improve texture, moisture retention, and consistency in tortillas.
See more about Gum Blend →Benzoic AcidNeutral
Common food preservative used to prevent microbial growth and extend shelf life.
See more about Benzoic Acid →Sodium HydroxideNeutral
Used in traditional nixtamalization of corn to soften the grain and enhance nutrient availability.
See more about Sodium Hydroxide →EnzymesNeutral
Natural processing aids used to improve dough handling, texture, and shelf life.
See more about Enzymes →Hydrated LimeNeutral
Calcium hydroxide used traditionally in corn processing to release bound niacin and improve texture.
Phosphoric AcidBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Phosphoric Acid →Processing
Unprocessed or Minimally Processed Foods
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