WILD ALASKAN PINK SALMON FILLETS
Summary
The product is primarily composed of wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. However, it contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which raises concerns about sodium content and potential impacts on kidney health. The level of processing is high, which limits the score despite the presence of beneficial ingredients.
At a glance
Key ingredients 2
Pink salmonVery Good
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, which typically indicates a more natural diet and fewer contaminants compared to farmed fish. Additionally, wild-caught salmon is often considered more sustainable and environmentally friendly.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is used as a moisture-retaining agent in seafood products. It is a synthetic additive that can increase the sodium content of the product, which may be a concern for individuals monitoring their sodium intake. Overuse of phosphates in food processing has raised concerns about potential impacts on kidney health and bone mineralization.
Risks
Excessive consumption of phosphates may lead to imbalances in calcium and phosphorus levels, potentially affecting bone health.
Processing
Ultra-Processed Foods
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