Common questions

Is WILD ALASKAN PINK SALMON FILLETS healthy?

WILD ALASKAN PINK SALMON FILLETS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product is primarily composed of wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is WILD ALASKAN PINK SALMON FILLETS?

WILD ALASKAN PINK SALMON FILLETS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WILD ALASKAN PINK SALMON FILLETS' score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor; Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

WILD ALASKAN PINK SALMON FILLETS

Name: WILD ALASKAN PINK SALMON FILLETS
Brand: Waterfront Bistro

Waterfront Bistro

Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Albertsons

Category Meat and Seafood

Summary

The product is primarily composed of wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. However, it contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which raises concerns about sodium content and potential impacts on kidney health. The level of processing is high, which limits the score despite the presence of beneficial ingredients.

Key ingredients 2

Pink salmon

Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, which typically indicates a more natural diet and fewer contaminants compared to farmed fish. Additionally, wild-caught salmon is often considered more sustainable and environmentally friendly.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.

Sodium tripolyphosphate

Bad

Sodium tripolyphosphate is used as a moisture-retaining agent in seafood products. It is a synthetic additive that can increase the sodium content of the product, which may be a concern for individuals monitoring their sodium intake. Overuse of phosphates in food processing has raised concerns about potential impacts on kidney health and bone mineralization.

Risks

Excessive consumption of phosphates may lead to imbalances in calcium and phosphorus levels, potentially affecting bone health.

See more about Sodium tripolyphosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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