Salmon Combo Deluxe

Common questions

Is Salmon Combo Deluxe healthy?

Salmon Combo Deluxe scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The 'Salmon Combo Deluxe' contains refined sugars, which are considered negative due to their lack of nutritional value and potential health impacts.

How processed is Salmon Combo Deluxe?

Salmon Combo Deluxe is NOVA Group 3: Processed Foods.

Which ingredients drive Salmon Combo Deluxe's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salmon Combo Deluxe

Costco
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Meat and Seafood
Summary

The 'Salmon Combo Deluxe' contains refined sugars, which are considered negative due to their lack of nutritional value and potential health impacts. The product is processed, which limits its score potential, and the presence of multiple types of sugar further affects its healthiness. Despite these concerns, the product does not contain any industrial seed oils or artificial additives, which helps maintain a moderate score.

Key ingredients 11

Seasoned Rice
Neutral

Seasoned rice typically includes rice with added flavorings and seasonings. The specific health impact depends on the type of seasonings used, which are not detailed here. Without specific additives listed, it is considered neutral.

Risks

Potential risks depend on the specific seasonings used, which may include high sodium or artificial additives.

Benefits

Provides carbohydrates as a source of energy, but specific benefits depend on the seasonings used.

White Rice
Neutral

White rice is a refined grain that provides carbohydrates but lacks the fiber and nutrients found in whole grains. It is a staple food in many cultures but offers limited nutritional benefits compared to brown rice. It is considered neutral due to its refined nature.

Risks

High glycemic index may affect blood sugar levels if consumed in large quantities.

Benefits

Provides a quick source of energy and is easy to digest.

Water
Neutral

Water is essential for life and is used in food preparation to hydrate and cook ingredients. It is a neutral ingredient with no direct nutritional value. It is crucial for maintaining hydration and supporting bodily functions.

Benefits

Essential for hydration and supports various bodily functions.

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Sushi Seasoning
Neutral

Sushi seasoning typically includes a mix of vinegar, sugar, and salt to flavor rice. The health impact depends on the specific formulation, which is not detailed here. It is considered neutral without specific additive information.

Risks

May contain high levels of sodium or sugar, depending on the formulation.

Benefits

Enhances the flavor of sushi rice, making it more palatable.

Distilled Vinegar
Neutral

Distilled vinegar is a common culinary ingredient used for its acidic properties. It is made through the fermentation of ethanol and is considered neutral in terms of health impact. It is used to add flavor and acidity to dishes.

Benefits

Adds flavor and acidity to dishes, which can enhance taste.

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Rice Vinegar
Neutral

Rice vinegar is made from fermented rice and is used for its mild flavor and acidity. It is a traditional ingredient in Asian cuisine and is considered neutral in terms of health impact. It is used to enhance the flavor of dishes.

Benefits

Adds a mild, sweet flavor to dishes and can enhance taste.

Salt
Neutral

Salt is a common seasoning used to enhance flavor and preserve food. It is essential for maintaining fluid balance but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Trehalose
Neutral

Trehalose is a sugar composed of two glucose molecules and is used as a sweetener and stabilizer. It is considered neutral as it provides energy but lacks significant nutritional benefits. It is used in food products for its stability and mild sweetness.

Risks

Excessive consumption may affect blood sugar levels.

Benefits

Provides a stable source of energy and is used for its mild sweetness.

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Glutinous Rice
Neutral

Glutinous rice, also known as sticky rice, is a type of rice high in amylopectin, which gives it a sticky texture. It is a staple in many Asian cuisines but offers limited nutritional benefits compared to whole grains. It is considered neutral due to its refined nature.

Risks

High glycemic index may affect blood sugar levels if consumed in large quantities.

Benefits

Provides a unique texture and is a staple in many traditional dishes.

Sugar
Bad

Refined sugar is a simple carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is considered negative due to its refined nature and potential health impacts.

Risks

High consumption can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides a quick source of energy but lacks essential nutrients.

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Brown Sugar
Bad

Brown sugar is a refined sugar with molasses added for flavor and color. It provides quick energy but lacks significant nutritional benefits. It is considered negative due to its refined nature and potential health impacts.

Risks

High consumption can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides a quick source of energy but lacks essential nutrients.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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