Gusto Mild Genoa Salami

Pork is a high-quality source of protein and essential nutrients. It provides vitamins such as B12 and minerals like zinc and iron. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the additives found in processed salts.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains sulfur compounds that may help reduce blood pressure. It is a natural ingredient with minimal processing.

Lactic acid starter culture is used in fermentation to develop flavor and preserve the product. It promotes beneficial bacteria growth, which can aid digestion. It is a natural and traditional method of food preservation.

Turbinado sugar is a less refined sugar with some molasses content. It retains more natural minerals compared to white sugar. However, it still contributes to added sugar intake.

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. While it is a natural alternative, it still contributes to nitrate intake.

Wine is used in small amounts for flavoring in processed meats. It can add depth of flavor but does not contribute significant nutritional value. The alcohol content is typically negligible after processing.

Natural flavoring is a catch-all term that can include a variety of substances. It lacks transparency and can mask the presence of additives. The processing and source of these flavors are often unclear.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined. The extraction process may involve chemical solvents.