Tilapia Fillets

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Common questions

Is Tilapia Fillets healthy?

Tilapia Fillets scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The tilapia fillets are a processed product, which limits their score potential.

How processed is Tilapia Fillets?

Tilapia Fillets is NOVA Group 3: Processed Foods.

Which ingredients drive Tilapia Fillets' score?

In Scout's ingredient-by-ingredient analysis, Tilapia counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tilapia Fillets

Waterfront Bistro
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

The tilapia fillets are a processed product, which limits their score potential. While tilapia is a lean source of protein, the presence of sodium tripolyphosphate as a preservative raises concerns due to its potential impact on sodium levels and health issues related to phosphate overuse. The product's processing level and the use of additives prevent it from achieving a higher score.

Key ingredients 3

Tilapia
Good

A lean source of high-quality protein and essential amino acids with minimal saturated fat.

Water
Neutral

Used as a moisture-retaining processing aid and glaze for the fish.

See more about Water →
Sodium Tripolyphosphate
Neutral

A common food additive used to retain moisture and preserve texture in seafood.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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