At a glance
Summary
The tilapia fillets are a processed product, which limits their score potential. While tilapia is a lean source of protein, the presence of sodium tripolyphosphate as a preservative raises concerns due to its potential impact on sodium levels and health issues related to phosphate overuse. The product's processing level and the use of additives prevent it from achieving a higher score.
Key ingredients 3
TilapiaGood
A lean source of high-quality protein and essential amino acids with minimal saturated fat.
WaterNeutral
Used as a moisture-retaining processing aid and glaze for the fish.
See more about Water →Sodium TripolyphosphateNeutral
A common food additive used to retain moisture and preserve texture in seafood.
See more about Sodium Tripolyphosphate →Processing
Processed Foods
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