At a glance
Summary
This peppered salame is ultra-processed, which limits its score due to the presence of sodium nitrite, a preservative that can form potentially harmful nitrosamines. Additionally, the use of natural flavorings lacks transparency, which raises concerns about the specific substances involved. Despite these issues, the product contains a reasonable protein content and a limited number of additives.
Key ingredients 8
PorkGood
Provides a high-quality source of complete protein and essential amino acids.
See more about Pork →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →SaltNeutral
Used for traditional seasoning and preservation of the meat.
See more about Salt →WineNeutral
Added for traditional flavor and curing properties.
Natural FlavoringsNeutral
Derived from natural sources to enhance the taste profile.
See more about Natural Flavorings →Sodium ErythorbateNeutral
An antioxidant used to help preserve color and freshness.
DextroseBad
Refined added sugar.
See more about Dextrose →Sodium NitriteBad
A chemical preservative used in cured meats that is often limited for health considerations.
See more about Sodium Nitrite →Processing
Ultra-Processed Foods
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