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Salsa verde

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salsa verde healthy?

Salsa verde scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa verde is composed of minimally processed, whole food ingredients such as tomatillos, serrano chiles, garlic, and avocado oil, which are rich in vitamins, antioxidants, and healthy fats.

How processed is Salsa verde?

Salsa verde is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Salsa verde's score?

In Scout's ingredient-by-ingredient analysis, Tomatillos, Serrano chiles, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salsa verde

95 Excellent

Analysis updated June 2026 · How Scout scores

$8.69 · 68 fl oz · $0.13 / fluid ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Condiments
Summary

This salsa verde is composed of minimally processed, whole food ingredients such as tomatillos, serrano chiles, garlic, and avocado oil, which are rich in vitamins, antioxidants, and healthy fats. The use of avocado oil instead of seed oils enhances its nutritional profile, and the absence of artificial additives or preservatives contributes to its high rating. The product's clean label and beneficial ingredients make it a healthy choice.

Key ingredients 8

Avocado oil
Very Good

Avocado oil is a healthy fat source that supports heart health and enhances the absorption of fat-soluble nutrients.

See more about Avocado oil →
Tomatillos
Good

Tomatillos are rich in vitamins and antioxidants, supporting overall health and immune function.

Serrano chiles
Good

Serrano chiles add flavor and are a good source of vitamin C, which helps boost the immune system.

Garlic
Good

Garlic is known for its natural flavor and contains compounds that support cardiovascular health.

See more about Garlic →
Onion
Good

Onions provide flavor and are a source of antioxidants that may help reduce inflammation.

See more about Onion →
Cilantro
Good

Cilantro adds fresh flavor and contains antioxidants that support detoxification.

See more about Cilantro →
Lime
Good

Lime provides vitamin C and enhances flavor, contributing to immune support.

See more about Lime →
Salt
Neutral

Salt is used for flavor enhancement but should be consumed in moderation to maintain healthy blood pressure.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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