PEACH HALVES IN A BLEND OF PEACH JUICE & PEAR JUICE FROM CONCENTRATE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains peaches and fruit juices, which are natural sources of vitamins and minerals. However, it is classified as ultra-processed due to the inclusion of natural flavors and the use of juice concentrates, which reduces its overall nutritional quality. The processing level limits the potential health benefits despite the presence of whole fruit ingredients.
Key ingredients 5
PeachesGood
Peaches are a natural source of vitamins, minerals, and antioxidants. They provide dietary fiber which supports digestive health. The whole fruit form retains most of its nutritional benefits.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help reduce oxidative stress.
Peach juiceNeutral
Peach juice provides some vitamins and minerals but lacks the fiber found in whole peaches. It is often high in natural sugars, which can contribute to calorie intake. The juice form may lead to quicker sugar absorption compared to whole fruit.
Risks
High natural sugar content may contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides hydration and some vitamins, such as vitamin C, which supports immune health.
Pear juice concentrateNeutral
Pear juice concentrate is a source of natural sugars and some vitamins. It is more processed than whole fruit, which reduces fiber content. Concentration increases sugar density, impacting calorie content.
Risks
High sugar concentration may lead to increased calorie consumption and potential blood sugar spikes.
Benefits
Contains some vitamins and minerals, such as vitamin C and potassium, which support overall health.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute calories or nutrients. It is essential for hydration and maintaining bodily functions.
Benefits
Essential for hydration and supports various physiological functions.
Natural flavorBad
Natural flavor is a vague term that can include a variety of chemical compounds. It is often used to enhance taste without providing nutritional benefits. The lack of transparency can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients and lack of transparency.
Processing
Ultra-Processed Foods
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