Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains sunflower oil, a seed oil high in omega-6 fatty acids, which can promote inflammation and is often highly processed. While the product includes beneficial ingredients like artichokes and garlic powder, the presence of sunflower oil and the processed nature of the product limit its healthiness. The ingredient list is relatively clean with minimal additives, but the processing level and use of seed oil significantly impact the score.
Key ingredients 9
ArtichokeGood
Artichokes are a nutrient-rich vegetable high in fiber and antioxidants. They support digestive health and may help lower cholesterol levels. Their natural compounds can promote liver health and improve bile flow.
Benefits
Rich in fiber and antioxidants, artichokes support digestive health and may help lower cholesterol levels.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use can enhance flavor without the need for excessive additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May offer antioxidant properties and enhance flavor.
Garlic PowderGood
Garlic powder is a concentrated form of garlic, known for its potential health benefits including cardiovascular support. It retains many of the beneficial compounds found in fresh garlic. Its use can enhance flavor while providing potential health benefits.
Benefits
May support cardiovascular health and enhance flavor with beneficial compounds.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and preservative, preventing oxidation.
WaterNeutral
Water is used as a solvent and carrier in food products. It does not contribute any nutritional value but is essential for maintaining product consistency. It is a neutral ingredient with no direct health impacts.
See more about Water →Cane VinegarNeutral
Cane vinegar is a natural acidifier that can enhance flavor and preserve food. It is minimally processed and does not contain added sugars or artificial ingredients. Its acidity can aid in food preservation and flavor enhancement.
Benefits
Can enhance flavor and aid in food preservation due to its acidity.
Citric AcidNeutral
Citric acid is a natural acidifier used to enhance flavor and preserve food. It is commonly found in citrus fruits and is generally recognized as safe. Its primary role is to maintain acidity and prevent spoilage.
Benefits
Enhances flavor and preserves food by maintaining acidity.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. Compared to healthier oils like olive oil, it lacks beneficial monounsaturated fats.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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