Kirkland Signature Artichoke Hearts 33 Ounce (2 Count)

Kirkland Signature
75 Good
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

This product contains beneficial ingredients like artichoke hearts and garlic, which provide essential nutrients and health benefits. However, the presence of canola oil, a seed oil that is often highly processed and can promote inflammation, negatively impacts the overall healthiness of the product. Additionally, the product is moderately processed, which limits its score despite the presence of mostly clean ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Costco
Category Canned Foods

Key ingredients 9

Trimmed artichoke hearts
Good

Artichoke hearts are a nutritious vegetable rich in fiber, vitamins, and antioxidants. They are minimally processed in this product, retaining most of their natural nutrients. Artichokes can support digestive health and provide essential nutrients like vitamin C and folate.

Benefits

Rich in fiber and antioxidants, artichokes support digestive health and may help reduce cholesterol levels.

Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture and texture of the product. There are no health concerns associated with water in this context.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats due to hydrogenation. Compared to healthier oils like olive oil, canola oil is less beneficial for heart health.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce trans fats.

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Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer in canned foods. It is a natural product derived from fermentation. Vinegar can add a tangy flavor but has no significant nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive salt intake can lead to health issues like hypertension. In this product, salt is used in moderation.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Garlic
Good

Garlic is known for its health benefits, including anti-inflammatory and antioxidant properties. It is used in this product to enhance flavor naturally. Garlic can support heart health and boost the immune system.

Benefits

Contains compounds that may reduce blood pressure and improve cholesterol levels.

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Spices
Neutral

Spices are used to enhance the flavor profile of the product. The specific spices are not listed, but they generally provide flavor without significant nutritional impact. Spices can offer minor antioxidant benefits depending on the type used.

Benefits

May provide minor antioxidant benefits depending on the specific spices used.

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Citric acid
Neutral

Citric acid is used as a preservative to maintain color and freshness. It is a natural acid found in citrus fruits and is generally recognized as safe. Citric acid has no significant nutritional value but helps preserve the product.

Benefits

Helps preserve color and freshness of the product.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used to preserve color and prevent oxidation. It is a natural antioxidant found in many fruits and vegetables. While beneficial as a vitamin, its primary role here is as a preservative.

Benefits

Acts as an antioxidant and helps preserve the product.

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Processing

Group 3 · Processed

Processed Foods

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