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NO SUGAR ADDED MANDARIN ORANGES SEGMENTS

Common questions

Is NO SUGAR ADDED MANDARIN ORANGES SEGMENTS healthy?

NO SUGAR ADDED MANDARIN ORANGES SEGMENTS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin orange segments, which are beneficial for their vitamin C content and natural antioxidants.

How processed is NO SUGAR ADDED MANDARIN ORANGES SEGMENTS?

NO SUGAR ADDED MANDARIN ORANGES SEGMENTS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NO SUGAR ADDED MANDARIN ORANGES SEGMENTS' score?

In Scout's ingredient-by-ingredient analysis, Mandarin orange segments counts in its favor; Sucralose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NO SUGAR ADDED MANDARIN ORANGES SEGMENTS

Hy-Vee, Inc.
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hy-Vee, Inc.
Category Canned Foods
Summary

This product contains mandarin orange segments, which are beneficial for their vitamin C content and natural antioxidants. However, the presence of sucralose, an artificial sweetener, and the high level of processing significantly impact its healthiness. Despite having no added sugars, the ultra-processed nature and use of artificial ingredients limit its overall score.

Key ingredients 4

Mandarin orange segments
Good

Mandarin orange segments are a natural source of vitamins and antioxidants. They provide vitamin C, which supports immune function and skin health. The whole fruit form retains fiber, aiding digestion.

Benefits

Rich in vitamin C and antioxidants, which support immune health and reduce oxidative stress.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. Its presence ensures the product remains moist and palatable.

Benefits

Essential for hydration and maintaining the product's texture.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhances flavor by adding a tangy taste.

See more about Citric acid →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health. Some studies suggest it may alter glucose and insulin levels.

Risks

Potential risks include altering gut microbiota and affecting glucose metabolism.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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