MANDARIN ORANGES WHOLE SEGMENTS IN 100% JUICE, MANDARIN ORANGES
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed mandarin oranges in their natural form, with pear juice concentrate as a natural sweetener. The ingredient list is short and free from harmful additives, retaining the nutritional benefits of the fruit. The use of ascorbic and citric acid is minimal and serves to preserve freshness without compromising health quality.
Key ingredients 5
Mandarin orangesVery Good
Mandarin oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed, retaining most of their nutritional benefits. Their natural sweetness comes from intrinsic sugars, making them a healthier option compared to refined sugars.
Benefits
Rich in vitamin C and antioxidants, which support immune function and skin health. Provides dietary fiber that aids in digestion.
Pear juice concentrateGood
Pear juice concentrate is used as a natural sweetener and provides some vitamins and minerals. It is less processed than refined sugars and retains some of the fruit's natural nutrients. The concentrate adds a mild sweetness without the need for added sugars.
Risks
Excessive consumption may contribute to high sugar intake, but it is generally safe in moderate amounts.
Benefits
Provides natural sweetness and some vitamins and minerals, enhancing the flavor profile without refined sugars.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the product and maintain its nutritional quality by preventing oxidation.
WaterNeutral
Water is used as a medium to preserve the mandarin oranges and does not contribute any calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence helps maintain the moisture and texture of the fruit segments.
See more about Water →Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used here as a preservative and flavor enhancer. It helps maintain the acidity and freshness of the product. Its use is common in food products to improve taste and shelf stability.
Benefits
Enhances flavor and preserves freshness, contributing to the product's overall quality.
Processing
Unprocessed or Minimally Processed Foods
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