ANGELA MIA Chunky Crushed Tomatoes, #10 Can, 6/102 oz., 102 OZ

Angela Mia
82 Good
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Summary

This product contains vine-ripened tomatoes, which are a beneficial ingredient due to their rich nutrient profile and minimal processing. The ingredient list is short and free from harmful additives, but the presence of salt, citric acid, and calcium chloride indicates a moderate level of processing. While the ingredients are clean, the processing level limits the score, as it cannot exceed the cap for processed foods.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods

Key ingredients 4

Vine-Ripened Tomatoes
Very Good

Vine-ripened tomatoes are a rich source of vitamins, minerals, and antioxidants. They are minimally processed, retaining most of their natural nutrients and flavor. Their high lycopene content is associated with various health benefits, including reduced risk of chronic diseases.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Risks

High sodium intake is linked to increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of food products.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to maintain acidity and freshness. While generally safe, excessive consumption may cause digestive discomfort in sensitive individuals.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve food and enhances flavor by providing a tangy taste.

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Calcium Chloride
Neutral

Calcium chloride is used in food processing to maintain firmness and texture, especially in canned vegetables. It is considered safe for consumption in regulated amounts. It does not significantly alter the nutritional profile of the food.

Benefits

Helps maintain firmness and texture in canned vegetables, improving product quality.

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Processing

Group 3 · Processed

Processed Foods

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