Tomato paste

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato paste healthy?

Tomato paste scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato paste is primarily composed of natural tomato paste with a small amount of salt, resulting in a clean ingredient list with minimal additives.

How processed is Tomato paste?

Tomato paste is NOVA Group 3: Processed Foods.

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Tomato paste

Al Mudhish
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Oman Foodstuff Factory LLC
Category Canned Foods
Summary

This tomato paste is primarily composed of natural tomato paste with a small amount of salt, resulting in a clean ingredient list with minimal additives. The product is processed, which limits its maximum potential score, but the absence of harmful ingredients such as artificial additives or seed oils supports a relatively high rating within its category.

Key ingredients 3

Natural tomato paste
Neutral

Natural tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene and other antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. However, it lacks the fiber and water content of whole tomatoes.

Benefits

Rich in lycopene, which may support heart health and reduce the risk of certain cancers.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides essential sodium but lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

See more about Salt →
Minimum total soluble solids
Neutral

Minimum total soluble solids refer to the concentration of dissolved sugars and other solids in the paste. It ensures a consistent texture and flavor in the product. This specification does not directly impact health but ensures product quality.

Benefits

Ensures consistent product quality and flavor.

Processing

Group 3 · Processed

Processed Foods

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