HUNTS Diced Tomatoes, 87 OZ

Hunt's
81 Good
$6.90 · 14.5 oz · pack of 6
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Summary

This product contains primarily diced tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants like lycopene. The ingredient list is short and free from harmful additives, with only citric acid as a minor additive. Despite being processed, the clean label and absence of problematic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods

Key ingredients 5

Diced Tomatoes
Good

Diced tomatoes are a primary ingredient providing essential vitamins and minerals. They are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The processing method retains most of the nutritional value of fresh tomatoes.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

Tomato Juice
Neutral

Tomato juice is used to maintain moisture and enhance flavor in canned products. It provides some vitamins and minerals but is less concentrated than whole tomatoes. The processing may reduce some nutrient content compared to fresh juice.

Benefits

Provides a source of hydration and some vitamins, though less than whole tomatoes.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavoring agent commonly used in canned foods. It helps maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.

Benefits

Acts as a preservative and enhances flavor by providing a tangy taste.

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Calcium Chloride
Neutral

Calcium chloride is used to maintain firmness in canned vegetables. It helps retain texture during processing and storage. It is considered safe for consumption in regulated amounts.

Benefits

Helps maintain the firmness and texture of canned tomatoes.

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Processing

Group 3 · Processed

Processed Foods

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