HUNTS Fire Roasted Diced Tomatoes
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of diced tomatoes and tomato juice, with minimal additives such as salt, citric acid, and calcium chloride. The ingredient list is short and free from harmful substances, contributing to a clean label. Despite being processed, the absence of seed oils, artificial colors, or sweeteners supports a favorable rating within its category.
Key ingredients 5
Unpeeled Diced TomatoesNeutral
Unpeeled diced tomatoes are a whole food ingredient providing essential nutrients like vitamins A and C. They are minimally processed, retaining most of their natural nutritional profile. The inclusion of the peel may offer additional fiber and antioxidants.
Benefits
Provides vitamins, minerals, and antioxidants that support overall health. The fiber content may aid in digestion.
Tomato JuiceNeutral
Tomato juice is a natural product derived from tomatoes, offering similar nutritional benefits. It is typically pasteurized to ensure safety and shelf stability. The juice contributes to the overall flavor and nutrient profile of the product.
Benefits
Contains vitamins and antioxidants that support health. It enhances the flavor and moisture content of the product.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It is a refined ingredient that provides sodium, an essential mineral for bodily functions. The amount used is typically controlled to balance flavor and health considerations.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used in food processing for its preservative qualities. It helps maintain the acidity and stability of the product.
Benefits
Acts as a preservative and flavor enhancer, contributing to the product's shelf life and taste.
Calcium ChlorideNeutral
Calcium chloride is used in food products to maintain firmness and texture. It is a common additive in canned vegetables to prevent them from becoming mushy. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the texture and firmness of canned vegetables, improving the overall quality of the product.
Processing
Processed Foods
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