Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces)

Common questions

Is Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces) healthy?

Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces) scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of ground tomatoes, salt, and naturally derived citric acid, indicating a relatively simple and clean ingredient list.

How processed is Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces)?

Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces) is NOVA Group 3: Processed Foods.

You might also like

See more

Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces)

80 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Canned Foods
Summary

This product consists of ground tomatoes, salt, and naturally derived citric acid, indicating a relatively simple and clean ingredient list. While it is processed, the absence of harmful additives, seed oils, or artificial ingredients contributes positively to its score. The use of natural ingredients and minimal processing beyond necessary preservation measures supports a favorable rating within its category.

Key ingredients 3

Ground Tomato
Neutral

Ground tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins like vitamin C and antioxidants such as lycopene. However, the processing into a canned form may slightly reduce some nutrient levels.

Benefits

Rich in vitamins and antioxidants, which can support overall health and reduce inflammation.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but does not provide additional nutritional benefits beyond sodium. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →
Naturally Derived Citric Acid
Neutral

Citric acid is used as a natural preservative and acidity regulator in canned foods. It is derived from citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Benefits

Helps preserve the product and maintain its flavor without adding artificial preservatives.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods