Yellowstone Spicy Pork Stew 15 oz. Can

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a good source of vitamins and minerals like B vitamins and zinc. The quality of pork can vary based on the animal's diet and living conditions.

Green chili peppers add flavor and spice, and are rich in vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. The peppers are minimally processed, retaining most of their nutritional benefits.

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are minimally processed in this product, retaining their natural fiber content. Potatoes can be a part of a balanced diet when consumed in moderation.

Tomatoes are rich in vitamins C and K, and contain antioxidants like lycopene. They are minimally processed in this product, preserving their nutritional benefits. Lycopene in tomatoes may support heart health and reduce inflammation.

Onions add flavor and are rich in antioxidants and vitamins. They contain quercetin, which may have anti-inflammatory and immune-boosting properties. Onions are minimally processed, retaining their nutritional benefits.

Garlic powder adds flavor and contains compounds like allicin, which may have health benefits. It is a concentrated form of garlic, retaining some of its antioxidant properties. Garlic is known for its potential to support heart health and immune function.

Whole-food seasonings, antioxidant-bearing.

Red pepper adds spice and is rich in vitamins A and C. It contains capsaicin, which may have anti-inflammatory properties. Red pepper is minimally processed, retaining its nutritional benefits.

Dehydrated jalapeno peppers add spice and flavor, and are rich in vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory properties. Dehydration preserves their nutritional content while extending shelf life.

Water is a neutral ingredient used as a base for many canned foods. It acts as a solvent and carrier for flavors and nutrients. It does not contribute any significant nutritional value or health risks.

Corn starch is used as a thickening agent in many foods. It is a refined carbohydrate with minimal nutritional value. It does not contribute significant health benefits or risks when used in moderation.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant nutritional benefits. Excessive consumption of salt can lead to health issues such as high blood pressure.