WOLF BRAND Chili With Beans, 24 oz., 24 OZ

Beef is a high-quality source of protein and essential nutrients like iron and zinc. It provides a complete amino acid profile, supporting muscle growth and repair. Grass-fed beef is preferable for higher omega-3 content, but this is not specified here.

Pork is a good source of protein and B vitamins, particularly thiamine. It supports muscle maintenance and energy metabolism. Lean cuts are preferable for lower saturated fat content.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture and moisture content.

Pinto beans are a good source of plant-based protein and dietary fiber. They support digestive health and provide essential nutrients like folate and magnesium. Beans are beneficial for heart health and blood sugar regulation.

Beef broth adds flavor and some nutrients to the product. It is typically made by simmering beef bones and can contain collagen and minerals. The nutritional content can vary based on preparation methods.

Tomato puree is rich in vitamins A and C and provides antioxidants like lycopene. It supports immune function and may reduce the risk of chronic diseases. The processing of tomatoes into puree can enhance the bioavailability of lycopene.

Whole rolled oats are a source of dietary fiber and complex carbohydrates. They support heart health and provide sustained energy. Oats contain beta-glucans, which can help lower cholesterol levels.

Chili pepper adds flavor and contains capsaicin, which may have metabolism-boosting properties. It provides vitamins A and C and can enhance the flavor profile of dishes. Capsaicin may also have anti-inflammatory effects.

Corn starch is used as a thickening agent in many processed foods. It is a refined carbohydrate with minimal nutritional value. It helps achieve the desired texture and consistency in the product.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Sugar is added for flavor enhancement but provides empty calories with no essential nutrients. Excessive sugar intake is linked to obesity and metabolic disorders. It is preferable to limit added sugars in the diet.

Spices add flavor and may provide some antioxidants and health benefits. The specific spices used are not detailed, which limits precise analysis. They can enhance the sensory profile of the product.

Garlic powder adds flavor and contains compounds like allicin, which may have health benefits. It supports cardiovascular health and has antimicrobial properties. Garlic is known for its potential to boost the immune system.

Soy lecithin is used as an emulsifier to maintain product texture. It is derived from soybeans and is generally considered safe. It can help improve the consistency and shelf life of processed foods.

Caramel color is a food coloring agent used to enhance appearance. It is a processed additive with no nutritional value. Some types of caramel color may contain contaminants like 4-MEI, which have raised health concerns.

Sodium phosphate is used as a stabilizer and emulsifier in processed foods. It helps maintain texture and moisture content. While generally recognized as safe, excessive intake of phosphates can affect kidney health.