Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free

Common questions

Is Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free healthy?

Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant-based chili contains beneficial ingredients like red kidney beans, pinto beans, and olive oil, which contribute to its nutritional value.

How processed is Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free?

Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free's score?

In Scout's ingredient-by-ingredient analysis, Red kidney beans, Pinto beans, Tomato puree count in its favor; Modified food starch, Brown sugar, Natural hickory smoke flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Magic Man Chili – Plant‑Based Smokey Jalapeno Chili 15 oz Can Vegan Gluten free Soy free Seed Oil free

Magic Man Foods
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 3
Category Canned Foods
Summary

This plant-based chili contains beneficial ingredients like red kidney beans, pinto beans, and olive oil, which contribute to its nutritional value. However, it is considered ultra-processed due to the inclusion of processed ingredients like natural hickory smoke flavor and brown sugar. Despite being free from seed oils, the level of processing and the presence of refined sugar limit its healthiness.

Key ingredients 18

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Red kidney beans
Good

Red kidney beans are a good source of plant-based protein and fiber. They provide essential nutrients such as iron and folate. Their high fiber content supports digestive health.

Risks

May cause digestive discomfort if not cooked properly due to lectins.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

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Pinto beans
Good

Pinto beans are nutritious legumes high in protein and fiber. They contain essential vitamins and minerals like folate and magnesium. Their fiber content aids in maintaining healthy digestion.

Risks

May cause gas or bloating in some individuals due to fiber content.

Benefits

High in protein and fiber, contributing to digestive health and nutrient intake.

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Tomato puree
Good

Tomato puree is rich in vitamins A and C and provides antioxidants like lycopene. It enhances flavor and nutritional value in dishes. The processing retains most of the beneficial nutrients found in fresh tomatoes.

Benefits

Provides vitamins and antioxidants that support overall health.

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Green bell pepper
Good

Green bell peppers are low in calories and high in vitamins C and A. They provide antioxidants that support immune health. Their crisp texture and mild flavor enhance the dish's nutritional profile.

Benefits

Rich in vitamins and antioxidants, supporting immune health.

Onion
Good

Onions are a flavorful vegetable rich in antioxidants and vitamins. They contain quercetin, which has anti-inflammatory properties. Onions enhance the flavor profile and nutritional value of dishes.

Risks

May cause digestive discomfort in some individuals.

Benefits

Provides antioxidants and anti-inflammatory compounds that support health.

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Smoked paprika
Good

Smoked paprika is a spice that adds flavor and color to dishes. It contains antioxidants and vitamins like vitamin A. Its smoky flavor enhances the taste profile of foods.

Benefits

Rich in antioxidants and vitamins, enhancing flavor and nutritional value.

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Garlic powder
Good

Garlic powder is a dehydrated form of garlic that provides flavor and health benefits. It contains compounds like allicin, which have antimicrobial and cardiovascular benefits. It is a convenient way to add garlic's health benefits to dishes.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Offers antimicrobial properties and supports cardiovascular health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor.

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Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide nutritional value but is essential for hydration. In this product, it serves as a medium for other ingredients.

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Pea protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable compared to animal proteins but suitable for vegan diets. It is often used in plant-based products for its protein content.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based source of protein suitable for vegan diets.

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Rice protein
Neutral

Rice protein is a plant-based protein that complements pea protein by providing a broader amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. However, it is less complete compared to animal proteins.

Benefits

Offers a hypoallergenic protein source suitable for those with dietary restrictions.

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Green jalapeño puree
Neutral

Green jalapeño puree adds flavor and a mild heat to the product. It contains capsaicin, which may have metabolic benefits. However, it is used in small quantities, limiting its nutritional impact.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Adds flavor and contains capsaicin, which may support metabolism.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High intake may contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Onion powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions but in reduced amounts. It is convenient for adding onion flavor without moisture.

Benefits

Provides flavor and some antioxidants found in fresh onions.

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Modified food starch
Bad

Chemically modified starch additive.

Risks

May cause digestive issues in sensitive individuals.

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Brown sugar
Bad

Brown sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. It can lead to increased blood sugar levels and potential weight gain. Its use in moderation is key to minimizing health impacts.

Risks

Excessive consumption may lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides sweetness and flavor but lacks significant nutritional benefits.

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Natural hickory smoke flavor
Bad

Natural hickory smoke flavor is an artificial flavoring used to impart a smoky taste. It is a processed ingredient with no nutritional value. Its use in foods is primarily for flavor enhancement.

Risks

May contain compounds that are not beneficial for health when consumed in large amounts.

Benefits

Adds a smoky flavor to foods but does not provide nutritional benefits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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