ROTELLE ENRICHED MACARONI PRODUCT
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein and fiber content. The product is minimally processed and contains essential vitamins and minerals like niacin and iron, contributing to its nutritional value. The absence of harmful additives or seed oils further supports a high rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of complex carbohydrates and protein, supporting energy levels and muscle maintenance.
IronNeutral
Iron, in the form of ferrous sulfate, is added to enriched foods to prevent iron deficiency anemia. It is a common fortification in pasta and cereal products. The bioavailability of iron can be influenced by other dietary components.
Risks
Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.
Benefits
Essential for oxygen transport in the blood and supports immune function.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used in food fortification. It helps convert carbohydrates into energy and supports nerve function. Fortification helps prevent deficiencies in populations with limited dietary variety.
Benefits
Essential for energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of folate used in food fortification to prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is particularly important for women of childbearing age.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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