GRANORO, FETTUCCINE 2, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The addition of vitamins and minerals like niacin and iron enhances its nutritional profile without introducing harmful additives. Its low level of processing and clean ingredient list contribute to a high score.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to skin flushing and liver damage.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy production and the maintenance of healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Iron (ferrous lactate)Neutral
Iron is a crucial mineral for oxygen transport in the blood. Ferrous lactate is a form of iron used to fortify foods and prevent anemia. It is generally well-absorbed but can cause gastrointestinal discomfort in some individuals.
Risks
High doses can lead to iron overload and gastrointestinal issues.
Benefits
Essential for the formation of hemoglobin and prevention of iron-deficiency anemia.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a vital role in energy metabolism and nerve function. While beneficial, it is typically added to prevent deficiencies rather than provide additional health benefits.
Benefits
Supports energy production and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. While beneficial, excessive intake can mask vitamin B12 deficiency.
Risks
High intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and prevention of neural tube defects in developing fetuses.
Processing
Unprocessed or Minimally Processed Foods
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