WIDE EGG NOODLES
Summary
This product is made from high-quality ingredients such as durum wheat semolina, enriched durum wheat flour, and eggs, which are minimally processed and provide essential nutrients. The ingredient list is short and clean, with no harmful additives or artificial substances, contributing to its high nutritional value. The low processing level and the presence of beneficial nutrients like protein and B vitamins further enhance its healthiness.
At a glance
Key ingredients 3
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein and gluten content, making it ideal for pasta. It is minimally processed, retaining most of its natural nutrients. Compared to other wheat products, it provides a firmer texture and better nutritional profile.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet and providing energy.
Durum wheat flourGood
Durum wheat flour is enriched with iron and B vitamins, enhancing its nutritional value. The enrichment process helps replenish nutrients lost during milling. It supports energy metabolism and red blood cell production.
Benefits
Provides essential nutrients like iron and B vitamins, supporting overall health and energy levels.
EggsGood
Eggs are a high-quality source of complete protein, containing all essential amino acids. They are minimally processed and provide important nutrients like choline and vitamin D. Compared to plant-based proteins, eggs offer superior bioavailability and nutrient density.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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