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Signature Kitchens WIDE EGG NOODLES

Common questions

Is Signature Kitchens WIDE EGG NOODLES healthy?

Signature Kitchens WIDE EGG NOODLES scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from minimally processed ingredients, primarily durum wheat semolina and eggs, which are both high-quality components.

How processed is Signature Kitchens WIDE EGG NOODLES?

Signature Kitchens WIDE EGG NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Signature Kitchens WIDE EGG NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Signature Kitchens WIDE EGG NOODLES

Signature Kitchens
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Pasta
Summary

This product is made from minimally processed ingredients, primarily durum wheat semolina and eggs, which are both high-quality components. The inclusion of eggs adds nutritional value by providing essential amino acids and vitamins. The product's simple ingredient list and lack of harmful additives contribute to its high score.

Key ingredients 3

Eggs
Good

Eggs are a natural source of high-quality protein and essential nutrients, contributing to a balanced diet.

See more about Eggs →
DURUM WHEAT SEMOLINA
Neutral

This ingredient is a traditional wheat product that provides a good source of carbohydrates and protein, with minimal processing.

See more about DURUM WHEAT SEMOLINA →
DURUM WHEAT FLOUR (ENRICHED WITH IRON AND B VITAMINS)
Neutral

Enriched wheat flour offers essential B vitamins and iron, supporting energy metabolism and blood health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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