Signature Kitchens FARFALLE ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from durum wheat semolina, which is a minimally processed ingredient. The addition of vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile without introducing harmful additives. Its low level of processing and absence of artificial ingredients or seed oils contribute to a high score.
Key ingredients 6
NiacinGood
Niacin is a vital B-vitamin that supports energy metabolism and overall health, often added to enrich processed foods.
See more about Niacin →Iron (ferrous sulfate)Good
Iron from ferrous sulfate helps prevent iron deficiency anemia and is a common fortification in enriched foods.
Thiamin mononitrateGood
Thiamin mononitrate is a B-vitamin essential for energy production and nerve function, added to fortified products.
See more about Thiamin mononitrate →RiboflavinGood
Riboflavin supports energy metabolism and skin health, commonly used to enrich grain products.
See more about Riboflavin →Durum wheat semolinaNeutral
Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and protein, with minimal processing.
See more about Durum wheat semolina →Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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