At a glance
Summary
This product is made from high-quality ingredients such as durum wheat semolina, durum wheat flour, and eggs, which are minimally processed and retain their natural nutrients. The inclusion of eggs enhances the protein content and nutritional profile of the noodles. The product's clean label and minimal processing contribute to its high rating.
Key ingredients 5
Durum wheat flourGood
Durum wheat flour is derived from durum wheat, known for its high protein and gluten content. It is minimally processed, preserving its nutritional value. This flour is ideal for pasta due to its ability to maintain structure and texture.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and energy, contributing to the nutritional value of pasta. Its high gluten content helps maintain pasta's shape and texture.
EggsGood
Eggs are a high-quality protein source and provide essential nutrients such as vitamins and minerals. They enhance the nutritional profile of pasta by adding protein and richness. Eggs are minimally processed and contribute to the texture and flavor of the noodles.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients, contributing to the overall nutritional value of the product.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a good choice for pasta products. Provides a firm texture and is a good source of energy.
Iron (ferrous sulfate)Neutral
Iron (ferrous sulfate) is an essential mineral used to enrich foods and prevent iron deficiency anemia. It is a common fortification in wheat products to enhance nutritional value. While beneficial for iron intake, excessive consumption can lead to gastrointestinal issues.
Risks
Excessive intake may cause gastrointestinal discomfort and other health issues.
Benefits
Helps prevent iron deficiency anemia and supports overall health by contributing to the body's iron needs.
B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)Neutral
B vitamins are essential nutrients that support energy metabolism and overall health. They are commonly added to enriched flour to replace nutrients lost during processing. While beneficial, they are typically present in small amounts in enriched products.
Benefits
Support energy metabolism and contribute to overall health, particularly in enriched grain products.
Processing
Unprocessed or Minimally Processed Foods
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