FUSILLI CORN & RICE PASTA BLEND
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made from just two ingredients: corn flour and rice flour, both of which are minimally processed. The absence of additives, preservatives, and artificial ingredients contributes to its high score. Its simple ingredient list and low processing level make it a healthier choice compared to more processed pasta options.
Key ingredients 2
Corn flourNeutral
Corn flour is a common ingredient in gluten-free products, providing a source of carbohydrates. It is minimally processed and retains some nutrients from the whole corn kernel. However, it lacks significant protein and fiber content compared to whole grains.
Benefits
Provides a gluten-free alternative for those with celiac disease or gluten sensitivity.
Rice flourNeutral
Rice flour is often used in gluten-free baking and cooking, offering a mild flavor and smooth texture. It is minimally processed and provides a source of carbohydrates. However, it is low in protein and fiber, which may not be ideal for balanced nutrition.
Benefits
Offers a gluten-free option for individuals with gluten intolerance or celiac disease.
Processing
Unprocessed or Minimally Processed Foods
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