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Corkscrews

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Common questions

Is Corkscrews healthy?

Corkscrews scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from semolina, a minimally processed wheat product that retains its natural nutrients, making it a good source of energy and protein.

How processed is Corkscrews?

Corkscrews is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Corkscrews' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Corkscrews

Mueller's
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Winland Foods
Category Pasta
Summary

This product is made primarily from semolina, a minimally processed wheat product that retains its natural nutrients, making it a good source of energy and protein. The ingredient list is short and free from harmful additives, artificial colors, or flavors, which contributes to its high score. The inclusion of essential vitamins and minerals like niacin and iron further enhances its nutritional profile.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina
Neutral

Coarsely ground wheat used as the base for pasta, providing complex carbohydrates and plant-based protein.

See more about Semolina →
Ferrous Sulfate
Neutral

Form of iron added to enriched flour to help prevent iron deficiency.

See more about Ferrous Sulfate →
Thiamin Mononitrate
Neutral

Vitamin B1 added for grain enrichment to support cellular energy production.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Synthetic form of folate added to enriched grain products to support cellular growth and development.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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