MRS. MILLER'S HOMEMADE NOODLES, OLD FASHIONED MEDIUM EGG NOODLES
Summary
This product is made from high-quality ingredients, including extra fancy durum wheat flour and whole eggs, which are minimally processed. The ingredient list is short and clean, with no artificial additives or preservatives, making it a wholesome choice. The use of whole eggs adds nutritional value, providing essential amino acids and nutrients.
At a glance
Key ingredients 3
Extra fancy durum wheat flourNeutral
Durum wheat flour is a common ingredient in pasta, providing structure and texture. It is minimally processed and retains some nutritional value. However, it is a refined grain and lacks the fiber and nutrients found in whole grains.
Risks
Refined grains may contribute to blood sugar spikes and lack the fiber found in whole grains.
Benefits
Provides carbohydrates for energy and is a staple in many diets. Contains some protein and essential nutrients.
Whole eggsGood
Whole eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. Eggs are versatile and contribute to the texture and flavor of the noodles.
Risks
Some individuals may have allergies to eggs, and excessive consumption can contribute to high cholesterol levels.
Benefits
Rich in protein and essential nutrients like vitamin B12, choline, and selenium. Supports muscle repair and overall health.
WaterNeutral
Water is a basic ingredient used to hydrate and bind the flour and eggs in pasta making. It is essential for the dough formation process. Water itself does not provide any nutritional value.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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