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La Molisana 15C Spaghetti, 16 Oz (Pack of 12)

Common questions

Is La Molisana 15C Spaghetti, 16 Oz (Pack of 12) healthy?

La Molisana 15C Spaghetti, 16 Oz (Pack of 12) scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made primarily from durum wheat and semolina, both of which are minimally processed and retain their natural nutrients.

How processed is La Molisana 15C Spaghetti, 16 Oz (Pack of 12)?

La Molisana 15C Spaghetti, 16 Oz (Pack of 12) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive La Molisana 15C Spaghetti, 16 Oz (Pack of 12)'s score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Molisana 15C Spaghetti, 16 Oz (Pack of 12)

La Molisana
92 Excellent

Analysis updated July 2026 · How Scout scores

$54.95 · 16 oz · pack of 18 · $3.05 / pound
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Gruppo Ferro
Category Pasta
Summary

This pasta is made primarily from durum wheat and semolina, both of which are minimally processed and retain their natural nutrients. The product has a clean ingredient list with no harmful additives or seed oils, and it is enriched with essential vitamins and minerals, enhancing its nutritional profile. Its low level of processing and high-quality ingredients contribute to a high score.

Key ingredients 8

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Durum Wheat
Neutral

Durum wheat is a common base for pasta, providing a good source of carbohydrates and protein with minimal processing.

Semolina
Neutral

Semolina is a coarsely ground wheat product that adds texture and nutrients to the pasta without added chemicals.

See more about Semolina →
Folic Acid
Neutral

Folic acid is added to support nutritional value, especially for those needing extra folate in their diet.

See more about Folic Acid →
Iron
Neutral

Iron is essential for blood health and is added to enhance the nutritional profile of the pasta.

See more about Iron →
Lactate
Neutral

Lactate is used as a preservative or acidity regulator, helping maintain product quality without affecting taste.

Thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that supports energy production and is added for nutritional enrichment.

See more about Thiamin mononitrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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