Rainbow Light Women's One Multivitamin Caplets - 45ct: Vitamins, Caplet Form
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This multivitamin contains a moderate number of additives, including microcrystalline cellulose and hydroxypropyl methylcellulose, which are common in supplement formulations but contribute to its processed nature. The presence of soy traces may be a concern for individuals with allergies, although it does not significantly impact the overall nutritional profile. The formulation lacks artificial dyes and sweeteners, which helps maintain a reasonable score despite its processing level.
Key ingredients 6
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common filler and binder used in supplements. It is derived from plant cellulose and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the manufacturing process.
See more about Microcrystalline Cellulose →Hydroxypropyl CelluloseNeutral
Hydroxypropyl cellulose is used as a coating agent in supplements to improve stability and appearance. It is a chemically modified cellulose derivative and is generally recognized as safe. It does not contribute to the nutritional value of the product.
See more about Hydroxypropyl Cellulose →Hydroxypropyl MethylcelluloseNeutral
Hydroxypropyl methylcellulose is a common coating and thickening agent in supplements. It is a synthetic polymer derived from cellulose and is considered safe for use. It serves a functional role in the product but does not enhance nutritional value.
See more about Hydroxypropyl Methylcellulose →Milk TracesNeutral
Milk traces may be present due to cross-contamination during manufacturing. While not an active ingredient, it is important for those with allergies to be aware. It does not contribute to the nutritional profile of the supplement.
Risks
Potential allergen for individuals with milk allergies.
Wheat TracesNeutral
Wheat traces may be present due to cross-contamination during manufacturing. Important for those with gluten sensitivities or celiac disease to note. It does not enhance the nutritional value of the supplement.
Risks
Potential allergen for individuals with wheat allergies or gluten intolerance.
Soy TracesBad
Soy traces may be present due to cross-contamination during manufacturing. Soy can be a concern for those with allergies or sensitivities. It does not contribute positively to the nutritional profile of the supplement.
Risks
Potential allergen for individuals with soy allergies.
Processing
Ultra-Processed Foods
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