Animal Pak - All-in-One Performance Vitamin Pack with Spectra and Zinc - 44 Packets

Vitamin A, as beta carotene, is an essential nutrient that supports vision, immune function, and skin health. It is a high-quality source of vitamin A with antioxidant properties. Beta carotene is converted to vitamin A in the body, providing a safe and effective way to meet vitamin A needs.

Vitamin C, as ascorbic acid, is a vital nutrient that supports immune function and acts as a powerful antioxidant. It is essential for collagen synthesis and enhances iron absorption. Ascorbic acid is a well-absorbed form of vitamin C, making it effective for supplementation.

Vitamin D, as cholecalciferol, is crucial for bone health and calcium absorption. It supports immune function and has been linked to mood regulation. Cholecalciferol is the most effective form of vitamin D for raising blood levels.

Whey protein is a high-quality animal-based protein that supports muscle growth and repair. It contains all essential amino acids and is easily digestible. Whey protein is beneficial for athletes and individuals looking to increase protein intake.

Spectra is a blend of plant-based antioxidants that support overall health and reduce oxidative stress. It includes a variety of fruits, vegetables, and herbs known for their health benefits. This blend enhances the antioxidant capacity of the body, contributing to overall wellness.

Astapure is a natural source of astaxanthin, a powerful antioxidant that supports skin health and reduces inflammation. It is derived from microalgae and is known for its high antioxidant capacity. Astaxanthin is beneficial for eye health and reducing oxidative stress.

BioPerine is a patented extract of black pepper that enhances nutrient absorption. It is known to increase the bioavailability of various nutrients, making them more effective. BioPerine is beneficial for improving the absorption of vitamins and minerals.

AstraGin is a natural compound that enhances nutrient absorption and supports gut health. It is derived from Panax notoginseng and Astragalus membranaceus. AstraGin is beneficial for improving the absorption of amino acids, vitamins, and minerals.

Dicalcium phosphate is a common source of calcium and phosphorus in supplements. It is used as a filler and binder, which does not contribute significantly to nutritional value. It is generally considered safe but offers no significant health benefits.

Microcrystalline cellulose is a refined wood pulp used as a texturizer and anti-caking agent. It is inert and does not provide nutritional value. It is generally recognized as safe but does not enhance the nutritional profile of the product.

Silicified microcrystalline cellulose is a combination of microcrystalline cellulose and silica, used as a filler and anti-caking agent. It is inert and does not contribute to nutritional value. It is considered safe but does not improve the nutritional quality of the product.

Stearic acid is a saturated fatty acid used as a lubricant in supplement manufacturing. It is generally considered safe and does not affect the nutritional value of the product. It is used to ensure smooth processing and tablet formation.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is generally recognized as safe and does not contribute to nutritional value. It helps in the manufacturing process by preventing ingredients from sticking to equipment.

Hydroxypropyl cellulose is a derivative of cellulose used as a thickener and stabilizer. It is inert and does not provide nutritional benefits. It is used to improve the texture and stability of the product.

Purified water is used as a solvent and does not contribute to the nutritional profile of the product. It is essential for dissolving and mixing ingredients during manufacturing. It is safe and does not pose any health risks.

Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. Its use as a filler reduces the overall nutritional quality of the product.